SUMMER DINNER MENU

A Night of Great Food at the Jersey Shore.

BRACA BEGINNINGS

ONION RINGS 7

Battered Red Onions / Tangy Dipping Sauce

FRIED POTATOES 8

Parmigiano Reggiano / Truffle Oil

MEATBALLS 8

3/4 Veal / Beef / Pork / Marinara / Reggiano / Basil

CRISPY SHRIMP 12

Spicy Mayo / Shaved Lettuce

BRUSCHETTA 8 ¼

Garlic Rosemary Focaccia / Gorgonzola Tomatoes / Olives / Red Onion / Marsala Vinaigrette

ARTICHOKE HEARTS 9 ½

Tomatoes / Garlic Butter / Basil / Parmigiano Reggiano House Specialty for Years!

PRINCE EDWARD ISLAND MUSSELS 11

Red / White / Fra Diavlo / Grilled Crostini

STEAMERS 12

Herbs / Roasted Garlic Butter Grilled Crostini Braca Café Style

CRISPY CALAMARI 12 ½

Hot Cherry Pepper / Kalamata Olives / Marinara

BABY CRAB CAKES 15

Roasted Pepper Cream

MUSHROOMS STUFFED 17

Crab Cake / Sherry “Braca Original”

SOUPS & SALADS

DAILY SOUP 6

Chef ’s Whim

ONION SOUP 8 1/2

Three Cheeses / Croutons… Our Specialty

PREZZO 9

Mixed Greens / Red Onion / Pine Nuts Gorgonzola / House Vinaigrette / Croutons

CAESAR 9 ½

Parmigiano Reggiano / Cured Olives / Tomatoes Sharp Provolone Crostini

WEDGE  9 3/4

Iceberg / Applewood Bacon / Red Onion Tomatoes / Gorgonzola Peppercorn

SPINACH 10 ¼

Goat Cheese Ball / Mangos / Strawberries / Onions Hazelnuts / Raspberry Vinaigrette

Add Grilled Chicken 5 / Grilled Shrimp 7 / Grilled Scallops 12 ½ / Grilled Crab Cake 12 ½ / Crab Meat 12 ½

PASTA BOWLS

CHOOSE A PASTA AND SAUCE  16

PASTA CHOICES:

SPAGHETTI / TORTELLINI LINGUINI / PENNE / RIGATONI

SAUCES:

ALFREDO / VODKA ROSA / PESTO MARINARA / FRA DIAVLO PICCATA / GARLIC & OIL

Add Grilled Chicken 5 / Grilled Shrimp 7 / GRILLED SCALLOPS 12 ½ / CRAB MEAT 12 ½

“Good Friends, Great Food. Nothing Even Comes Close.”

PASTAS

RAVIOLI 17 / 12 1/2 (Half) –  Ruffino Chianti

THREE CHEESE / MEATBALLS / MARINARA

P E I Mussels 17 / 12 1/2 (Half) – Salmon Creek Merlot

RED / WHITE / FRA DIAVLO / SPAGHETTI

BERGINO RIGATONI 17 / 12 1/2 (Half) – Snoqualmie Syrah

MUSHROOMS / TOMATOES / SPINACH / SHALLOTS / BASIL / PARSLEY / WHITE BEANS / ARTICHOKE HEARTS / WHITE WINE / BUTTER / MARINARA

TUNA PUTTANESCA 25 / 17 1/2 (Half) – Fontana Candida Pinot Grigio

TOMATOES / CAPERS / ANCHOVIES / GAETA OLIVES / BASIL ROASTED GARLIC / RED PEPPER / LINGUINI

TORTELLINI 22 / 16 (Half) – Chateau Ste. Michelle Riesling

CHEESE TORTELLINI / VODKA ROSA SAUCE / PEAS / SHALLOTS GARLIC / FRESH BASIL / PARSLEY

CARBONARA 22 / 16 (Half) – Salmon Creek Chardonnay

BLACKENED CHICKEN / PROSCIUTTO / PEAS / SHALLOTS GARLIC / REGGIANO /LINGUINI

SHRIMP FRA DIAVLO 24 / 17 (Half) –  Salmon Creek Cabernet

TOMATOES / FRESH BASIL / HOT PEPPERS / GARLIC / SPAGHETTI

SCAMPI 24 / 17 (Half)  – Rodney Strong Sauvignon Blanc

SHRIMP / SPINACH / TOMATOES / GARLIC WINE SAUCE / SPAGHETTI

CIOPPINO 28 / 19 (Half) – Ruffino Chianti

SHRIMP / SCALLOPS / CRAB MEAT / CLAMS / MUSSELS GARLIC TOMATO SAFFRON BROTH / LINGUINI

Scallops Penne 26 / 18 (Half) – Kenwood Sauvignon Blanc

Blackened / Spinach / Tomato / Garlic / Parmigiano Cream  – “Signature Pasta Dish”

SEAFOOD

GRILLED SALMON 25 – Chateau Beaulieu Rosé

CHILI SOY GLAZE / POTATO / VEGGIE

Crab IMPERIAL 28 – Estancia Chardonnay

JUMBO LUMP CRAB / CHEDDAR IMPERIAL SAUCE / WINE / VEGGIE

SEARED GROUPER 27 – Rodney Strong Sauvignon Blanc

BASIL PESTO / FINGERLINGS / SNAP PEAS

STUFFED SHRIMP 28 – Kenwood Chardonnay

SHRIMP / CRABCAKE / BUTTER / SHERRY / POTATO / VEGGIE

PAN BLACKENED TUNA 25 – Ruca Malen Malbec

ROASTED ASPARAGUS / ARUGULA / CARAMELIZED FENNEL SUNFLOWER SEEDS / WASABI HONEY MUSTARD

CRAB CAKES 31 – Rodney Strong Chalk Hill Chardonnay

ROASTED PEPPER CREAM / VEGGIE

FRESH CATCH M/P – Wine du Jour

CHEFS IMAGINATION 

MEATS

CHICKEN PARMIGIANA 19 / 14 (Half) – Ruffino Chianti

PARMIGIANO / MARINARA / PENNE

VEAL PARMIGIANA 22 / 16 (Half) – Antinori Santa Christina

PARMIGIANO / MARINARA / SPAGHETTI

PORK CHOP 24 – Chateau Ste. Michelle Chardonnay

GRILLED LOIN CHOP / SPINACH / SUNDRIED TOMATOES WALNUT BLUE CHEESE BUTTER / POLENTA

RIBEYE 46 – Zin 91

18 OZ. GRILLED RIB / DEMI / TRUFFLE FRIES

NEW YORLK STRIP 33 – Estancia Carbernet

10 oz. FRESH CUT strip / potato / veggie Blackened with Gorgonzola – ADD $3

BRACA BURGER 13 – Peroni Birra

8 OZ. BLACK ANGUS / CHEDDAR / ROMAINE / RED ONION TOMATO / SHOESTRING FRIED POTATOES / BRIOCHE

ADD GRILLED CHICKEN 5 / GRILLED SHRIMP 7 / GRILLED SCALLOPS 12 ½ / GRILLED CRAB CAKE 12 ½ / CRAB MEAT 12 ½

*Parties of seven or more may include an 18% gratuity. Don't Forget Your Braca Gift Cards for Someone Special! CLICK HERE!

**While we do our very best to keep our menu prices current, all prices are subject to change without notice.

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